Regfood: A regional food project

dej

Since the 1950s, processes of globalisation have spurred the diffusion of bulk production in the food sector at the expense of losing local and regional food production. However, there has recently arisen a renewed interest among customers, producers and authorities in local food production that is environmentally and economically sustainable. This development presents an opportunity for the South Baltic (SB) region to promote local and regional food production and, thereby, to contribute to its economic development and competitiveness.

The project’s long-term objective is to promote the economic competitiveness of SB regional food production both locally, regionally and in Europe.